How can we produce the best Superfoods from South America? This is important because the continent has tons of natural diversity, and is a place where our planet sustains so much life. The area of Los Andes Corridor in Peru, located on the western slopes, holds the potential to be the most sustainable source for those superfoods. The region includes the cloud forests, which contribute the highest biodiversity of life on the planet. This area has some of the world's most nutrient-rich soils due to volcanic activity. So, when we consider Peru's location and the incredible advantages it presents, we conclude that there is no better place to access South America's best superfoods.